Eating eggs everyday?

A list of five supposedly healthy foods that supposedly should be eaten everyday for good health included spinach, eggs, blueberries, apples, and winter squash.

Besides an Asian food market, oh where oh where can we find winter squash?

Eating eggs for five days straight will add about 3 to 5 pounds to one’s weight. During these five days, the belly fat will increase, and the torso will thicken.

One of the main types of food to fatten a Japanese sumo wrestler is to feed him eggs everyday to fatten him up everyday.

Eating eggs everyday also contributes to constipation, sometimes rather serious constipation. Eating eggs everyday will bring on, within 3 to 5 days, a very uncomfortable feeling of bloating, physical heaviness, and sometimes physical sluggishness.

This sluggishness brought on by eating eggs everyday may sometimes be accompanied by a heavier pounding or heavier and louder beating of the heart. The is the heart’s call for help and it indicates that the heart is doing extra work to pump thickened blood.

Eating eggs everyday will increase one’s blood pressure, bad cholesterol count, and both the liver and the kidneys will not be able to handle and digest eggs efficiently. Eating eggs everyday will very quickly overburden the delicate liver with all that cholesterol in the egg yoke one consumes everyday.

Eggs are one of the more difficult foods to digest. No matter how one cooks eggs, they contain more bad cholesterol than a piece of fish.

A daily piece of a Mexican chicken leg, not American raised chicken leg, is much healthier than eating eggs every day.

Former president Bill Clinton is now much healthier as a vegetarian than as a non-vegetarian before.

Eating eggs everyday quickens one’s march towards the grave each day.


About masterchensays

Victor Chen, herbalist, alternative healthcare lecturer, Chinese affairs analyst, retired journalist
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